Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿ is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿ is something which I have loved my whole life.
I came up with this recipe since I wanted to entertain my guests with gunkan maki. The nori seaweed may not stick well when you just made the gunkan maki. But if you stick the nori seaweed with some. Take a walk amidst thousands of cherry blossoms in Yoshino, Nara.
To begin with this recipe, we must first prepare a few ingredients. You can have for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿ using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿:
- Prepare 1 heaped rice bowl worth Hot cooked white rice
- Prepare 1 tsp Salt
- Get 1 sheet Toasted nori seaweed
- Make ready For the chicken soboro:
- Get 100 grams Minced chicken
- Prepare 1 tbsp Soy sauce
- Take 2 tsp Sugar
- Get 1 tsp Sake
- Make ready Kinshi tamago (finely shredded thin omelette)
- Get 1 Egg
- Take 1 tsp Sugar
- Take Green peas
- Prepare 20 Green peas
- Make ready 1 tsp Sake
Synopsis : From Marc, a sukiyaki-flavored ground meat and spinach soboro bento. Maki makes a cute Scotch Egg bento using quail eggs! Maki makes a cute Scotch Egg bento using quail eggs! Bento Topics look at the popularity of bentos using organic herbs in Thailand.
Steps to make For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿:
- ■Chicken soboro: Combine all the ingredients in a small pot, and cook for 2-3 minutes while stirring with chopsticks.
- ■Kinshi tamago: Coat a frying pan with a little oil (not listed) and heat up. Add the sugar into beaten egg, pour the mixture into the frying pan, and make a very thin omelet. Julienne the omelet.
- ■Green peas: Add the sake into 100 ml of water, add the green peas and boil for 2-3 minutes. When they are cooked through, let them cool in the braising water.
- Shape the rice into large cherry tomato-sized balls (wet your hands and put a little salt on your palms). Cut the longer side of the nori seaweed into 6 pieces, and wrap the rice balls with them.
- Add the soboro, egg and green peas on top of the rice in that order, and it's done.
Maki makes a cute Scotch Egg bento using quail eggs! Bento Topics look at the popularity of bentos using organic herbs in Thailand. Japan, known as Nihon or Nippon in Japanese, is an island nation in East Asia. As an island nation shut off from the rest of the world for a long time (with mild exceptions from China and Korea), Japan is very homogeneous. DON 丼 - The Japanese Wonder Bowl - Dynamic・Original・Nippon NEW Page: Kawaii Bento Series 息吹 IBUKI_FEATURE ARTICLE_Japanese bento boxes. e x lu e D & y h lt Hea.
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